February 8, 2012

Taste everything well before serving up your social media offerings

Chris AbrahamIf you want to succeed in running a kitchen for the homeless in Washington, DC, or have wildly successful social media marketing campaigns, it all comes down to one thing: do you respect and appreciate your guests? Do you cut-corners and just serve slop or do you prepare organic, healthy, and delicious meals with an obsession for presentation and taste?

I volunteer as sous chef at a Washington, DC, homeless kitchen. They serve fresh, organic dinners to folks who really need a healthy meal. Miriam’s Kitchen treats everyone who dines there as respected and honored guests. I have learned a lot about how to be a much better social media marketer as a direct result of working both in the kitchen as a sous chef and also as dining room captain. Can someone who isn’t in love with the taste of food be a top chef? You know what they say, “never trust a skinny chef.”

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